In this course students learn about the concept of typical East Javanese dishes including the characteristics of staple foods, side dishes, various types of dishes
This course is intended to provide students with theoretical and practical skills in microcontrollers. This course combines several materials that must be mastered previously, namely
Mata kuliah ini meliputi pembahasan konsep dasar kewirausahaan, memotivasi diri sendiri dalam mewujudkan dream, peluang usaha dan ide bisnis, etika bisnis, rencana bisnis, rencana pemasaran
This course contains concepts and implementing business plans that have been created by referring to the concepts of Business Starting Strategy, Salesmanship, Business Performance Measurement,
Mata kuliah ini menjelaskan batasan, ruang lingkup, karakteristik dan perkembangan paradigma manajemen pelayanan publik. Mahasiswa juga dibekali dengan pengetahuan dasar tentang public dan privat goods,