Conduct studies and provide an understanding of the concept of Indonesian cakes and drinks, equipment, types of dough, dough making techniques and packaging. Preparing plans,
This course provides an understanding and ability about the basic concepts and programs of non-formal and informal education, strategies and methods in non-formal and informal
This course provides an understanding and ability about the basic concepts and programs of non-formal and informal education, strategies and methods in non-formal and informal
This course provides an understanding and ability about the basic concepts and programs of non-formal and informal education, strategies and methods in non-formal and informal
This course provides an understanding and ability about the basic concepts and programs of non-formal and informal education, strategies and methods in non-formal and informal
This course provides an understanding and ability about the basic concepts and programs of non-formal and informal education, strategies and methods in non-formal and informal