All Course (29176)

Systematic | 2023A

• 16 Lessons

Plant Systematics studies: basic principles of taxonomy and their relationship to the diversity of non-vascular plants and vascular plants. The basic principles of taxonomy include

Business Management Food | 2023H

• 16 Lessons

After taking this course, students are expected to have understanding and skills in planning and organizing a catering business for institutional/institutional needs, both commercial and

Business Management Food | 2023G

• 16 Lessons

After taking this course, students are expected to have understanding and skills in planning and organizing a catering business for institutional/institutional needs, both commercial and

Business Management Food | 2023F

• 16 Lessons

After taking this course, students are expected to have understanding and skills in planning and organizing a catering business for institutional/institutional needs, both commercial and

Business Management Food | 2023E

• 16 Lessons

After taking this course, students are expected to have understanding and skills in planning and organizing a catering business for institutional/institutional needs, both commercial and

Kitchen Management | 2024A

• 16 Lessons

This lecture material consists of basic concepts about commercial kitchens and production equipment in food service businesses, including basic concepts, professional kitchen planning, kitchen layout,