All Course (34372)

Statistics | 2025B

• 16 Lessons

Conduct studies and provide an understanding of the role of statistics through learning that is adapted to the curriculum structure in the field of culinary

Statistics | 2025A

• 16 Lessons

Conduct studies and provide an understanding of the role of statistics through learning that is adapted to the curriculum structure in the field of culinary

Pendidikan Inklusi | 2026A

• 16 Lessons

This course will examine in depth: The basic concept of inclusive education; Philosophy, basic principles and regulations; GDPK diversity (characteristics) (Law No. 8 Physical, mental,

Mekanisme Reaksi Anorganik | 2023P

• 16 Lessons

Kajian tentang kestabilan kinetika senyawa kompleks, kinetika dan mekanisme reaksi subtitusi kompleks oktahedral dan square planar, bukti eksperimen, stereokimia reaksi dan efek trans. Pembelajaran menggunakan

Genetics AND Genomics | 2025B

• 16 Lessons

Includes an introductory scope (introduction to terms used in studying genetics, Mendelian genetics (Mendel‘s Laws I & II, crosses with various different traits, false deviations

Bioteknologi | 2024F

• 16 Lessons

This course studies the scope of biotechnology in animals, microorganism biotechnology, plant biotechnology and the use of biotechnology in various fields of life through discussions,