All Course (389)

Nutritional Epidemiology | 2022B

• 16 Lessons

Conduct studies and provide an understanding of the meaning of epidemiology, causes of disease, epidemiological measurements and variables, screening, outbreak investigations and epidemiological surveillance. The

Nutrition Education Food | 2022B

• 16 Lessons

Discussion of community nutrition problems, the concept of behavior and behavior change, the concept of nutrition education, analysis of nutrition problems, nutrition education planning, preparation

Nutrition Education Food | 2022D

• 16 Lessons

Discussion of community nutrition problems, the concept of behavior and behavior change, the concept of nutrition education, analysis of nutrition problems, nutrition education planning, preparation

Food Safety | 2021B

• 16 Lessons

This course discusses the concepts of food safety, sanitation hygiene, potential biological, chemical and physical contamination, as well as issues of food safety and foodborne

Food Safety | 2021A

• 16 Lessons

This course discusses the concepts of food safety, sanitation hygiene, potential biological, chemical and physical contamination, as well as issues of food safety and foodborne

Basic Nutritional Science Food | 2023C

• 16 Lessons

This course discusses introductory concepts of nutrition, energy, carbohydrates, fats, proteins, vitamins, minerals, fluids and electrolytes, digestion, absorption and metabolism of nutrients, exchangeable food ingredients