All Course (389)

Dietetics OF Non-Communicable Diseases | 2022C

• 16 Lessons

Understanding and studying the principles of nutritional care (Nutrition Care Process/NCP): assessment, diagnosis, intervention and nutritional monitoring and evaluation for various non-communicable diseases, namely degenerative

Dietetics OF Non-Communicable Diseases | 2022E

• 16 Lessons

Understanding and studying the principles of nutritional care (Nutrition Care Process/NCP): assessment, diagnosis, intervention and nutritional monitoring and evaluation for various non-communicable diseases, namely degenerative

Nutrition Education Food | 2023C

• 16 Lessons

Discussion of the concept of nutrition education, nutrition education planning starting from problem identification, preparing tools, determining targets, developing materials, determining strategies which include selecting

Nutrition Education Food | 2023B

• 16 Lessons

Discussion of the concept of nutrition education, nutrition education planning starting from problem identification, preparing tools, determining targets, developing materials, determining strategies which include selecting

Nutrition Education Food | 2023A

• 16 Lessons

Discussion of the concept of nutrition education, nutrition education planning starting from problem identification, preparing tools, determining targets, developing materials, determining strategies which include selecting

Food Safety | 2023C

• 16 Lessons

This course discusses the concepts of food safety, sanitation hygiene, potential biological, chemical and physical contamination, as well as issues of food safety and foodborne