All Course (389)

Basic Nutritional Science Food | 2025A

• 16 Lessons

This course discusses introductory concepts of nutrition, energy, carbohydrates, fats, proteins, vitamins, minerals, fluids and electrolytes, digestion, absorption and metabolism of nutrients, exchangeable food ingredients

Biology | 2025B

• 16 Lessons

Discussion of student learning experiences through discussion activities and problem solving assignments (PBL) related to cell biology which are divided into:. This course also explores

Pathophysiology OF Infectious Diseases | 2024D

• 16 Lessons

This course discusses the principles of etiology and pathogenesis of infectious diseases, immunological reactions, inflammatory processes, infectious diseases caused by viruses, infectious diseases caused by

Public Health Science | 2025D

• 16 Lessons

This course discusses public health theory and strategies for improving society through nutritional approaches and behavior change. Activities in this course are carried out through

Public Health Science | 2025E

• 16 Lessons

This course discusses public health theory and strategies for improving society through nutritional approaches and behavior change. Activities in this course are carried out through

Public Health Science | 2025F

• 16 Lessons

This course discusses public health theory and strategies for improving society through nutritional approaches and behavior change. Activities in this course are carried out through