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Pathophysiology OF Infectious Diseases | 2024E
This course discusses the principles of etiology and pathogenesis of infectious diseases, immunological reactions, inflammatory processes, infectious diseases caused by viruses, infectious diseases caused by
Basic Nutritional Science Food | 2025E
This course discusses introductory concepts of nutrition, energy, carbohydrates, fats, proteins, vitamins, minerals, fluids and electrolytes, digestion, absorption and metabolism of nutrients, exchangeable food ingredients
Basic Nutritional Science Food | 2025F
This course discusses introductory concepts of nutrition, energy, carbohydrates, fats, proteins, vitamins, minerals, fluids and electrolytes, digestion, absorption and metabolism of nutrients, exchangeable food ingredients
Sports Nutrition | 2023B
Discussion of the role of nutrition in various types of work and sports, nutritional needs based on work and athlete, athlete menu planning before, during
Sports Nutrition | 2023A
Discussion of the role of nutrition in various types of work and sports, nutritional needs based on work and athlete, athlete menu planning before, during
Basic Nutritional Science Food | 2025D
This course discusses introductory concepts of nutrition, energy, carbohydrates, fats, proteins, vitamins, minerals, fluids and electrolytes, digestion, absorption and metabolism of nutrients, exchangeable food ingredients
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