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Cake AND Pastry | 2022B
study of the concept and application of commercial western cake products in the food service industry. The discussion includes the basic concepts of cake and
Cake AND Pastry | 2022C
study of the concept and application of commercial western cake products in the food service industry. The discussion includes the basic concepts of cake and
Cake AND Pastry | 2022D
study of the concept and application of commercial western cake products in the food service industry. The discussion includes the basic concepts of cake and
Indonesian Food | 2023E
The course material consists of mastering concepts and skills in processing Indonesian dishes including: Characteristics of Indonesian dishes: staple foods, side dishes, various types of
Indonesian Food | 2023D
The course material consists of mastering concepts and skills in processing Indonesian dishes including: Characteristics of Indonesian dishes: staple foods, side dishes, various types of
Indonesian Food | 2023C
The course material consists of mastering concepts and skills in processing Indonesian dishes including: Characteristics of Indonesian dishes: staple foods, side dishes, various types of
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