All Course (370)

Culinary Arts | 2024C

• 16 Lessons

The lecture material consists of basic concepts of culinary arts, elements and principles of design and their implementation in the art of culinary decoration, including

Business Management Food | 2023H

• 16 Lessons

After taking this course, students are expected to have understanding and skills in planning and organizing a catering business for institutional/institutional needs, both commercial and

Business Management Food | 2023G

• 16 Lessons

After taking this course, students are expected to have understanding and skills in planning and organizing a catering business for institutional/institutional needs, both commercial and

Business Management Food | 2023F

• 16 Lessons

After taking this course, students are expected to have understanding and skills in planning and organizing a catering business for institutional/institutional needs, both commercial and

Business Management Food | 2023E

• 16 Lessons

After taking this course, students are expected to have understanding and skills in planning and organizing a catering business for institutional/institutional needs, both commercial and

Kitchen Management | 2024A

• 16 Lessons

This lecture material consists of basic concepts about commercial kitchens and production equipment in food service businesses, including basic concepts, professional kitchen planning, kitchen layout,