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Food Chemistry | 2025F
This course discusses the structure and chemical properties of various components contained in food ingredients as well as the changes that occur during the food
Food Chemistry | 2025E
This course discusses the structure and chemical properties of various components contained in food ingredients as well as the changes that occur during the food
Sanitation Hygiene AND K3 | 2025C
In this course students learn about food sanitation and hygiene as well as work safety in relation to the food service industry. The material for
Sanitation Hygiene AND K3 | 2025G
In this course students learn about food sanitation and hygiene as well as work safety in relation to the food service industry. The material for
Basics OF Education | 2025B
Providing prospective teachers and/or in-service teachers about the basic concepts of education, human nature and its development, the foundations of education, education as a system,
Basics OF Education | 2025A
Providing prospective teachers and/or in-service teachers about the basic concepts of education, human nature and its development, the foundations of education, education as a system,
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