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Basic Cartography | 2025C
This course is a course that discusses making maps, reading and interpreting maps with the aim of making it easier for students to make good
Basic Cartography | 2025E
This course is a course that discusses making maps, reading and interpreting maps with the aim of making it easier for students to make good
Basic Cartography | 2025I
This course is a course that discusses making maps, reading and interpreting maps with the aim of making it easier for students to make good
Analysis OF Latest Journal Articles | 2025B
Discusses the scientific attitude that academics must have; understand good reading techniques, understand the reading text so that you are able to understand the meaning
Food Chemistry | 2025B
This course discusses the structure and chemical properties of various components contained in food ingredients as well as the changes that occur during the food
Food Chemistry | 2025A
This course discusses the structure and chemical properties of various components contained in food ingredients as well as the changes that occur during the food
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