This B1 to B1+ level course aims to develop students’ communication abilities in English through a project-based learning approach, focusing on three main components: public
The English for Academic Purposes course is designed to equip students with essential skills in academic reading, research, and writing. This 4-credit course combines critical
Mata kuliah ini dirancang untuk memberikan pemahaman mengenai berbagai tes bahasa Inggris internasional yang umum digunakan, seperti IELTS, TOEFL, dan TOEIC. Isi mata kuliah mencakup
Understanding and Steps Regarding Observation and Micro-Learning, Questioning Skills, Reinforcement Skills, Variation Skills, Explaining Skills, Opening and Closing Skills, Small Group Discussion Guiding Skills, Class
Understanding and Steps Regarding Observation and Micro-Learning, Questioning Skills, Reinforcement Skills, Variation Skills, Explaining Skills, Opening and Closing Skills, Small Group Discussion Guiding Skills, Class
Mastering knowledge and skills about the basic concepts of popular and commercial Asian dishes for industrial scale which include menu types, recipes, preparation processes, processing,