All Course (28386)

Realistic Mathematics Education | 2025A

• 16 Lessons

This course examines the principles and characteristics of Realistic Mathematics Education, types of contexts related to life phenomena related to numbers, algebra, measurement and geometry,

Food Technology | 2024C

• 16 Lessons

Mastery of basic concepts and application of various techniques for handling, processing, preserving and storing foodstuffs including: food damage and appropriate control methods, temperature regulation,

Food Technology | 2024F

• 16 Lessons

Mastery of basic concepts and application of various techniques for handling, processing, preserving and storing foodstuffs including: food damage and appropriate control methods, temperature regulation,

Food Technology | 2024D

• 16 Lessons

Mastery of basic concepts and application of various techniques for handling, processing, preserving and storing foodstuffs including: food damage and appropriate control methods, temperature regulation,

Food Technology | 2024E

• 16 Lessons

Mastery of basic concepts and application of various techniques for handling, processing, preserving and storing foodstuffs including: food damage and appropriate control methods, temperature regulation,

Indonesian Cakes AND Drinks | 2025H

• 16 Lessons

Conduct studies and provide an understanding of the concept of Indonesian cakes and drinks, equipment, types of dough, dough making techniques and packaging. Preparing plans,