All Course (24227)

Food Ingredient Knowledge | 2025G

• 16 Lessons

Study of various scientific aspects that are closely related to plant and animal food ingredients. The discussion includes the physical and chemical properties of the

Food Ingredient Knowledge | 2025C

• 16 Lessons

Study of various scientific aspects that are closely related to plant and animal food ingredients. The discussion includes the physical and chemical properties of the

Literasi Digital | LD122

• 16 Lessons

The Digital Literacy course is a general compulsory course (MKWU) for all Surabaya State University students which is presented in the first year of study.

Literasi Digital | LD031

• 16 Lessons

The Digital Literacy course is a general compulsory course (MKWU) for all Surabaya State University students which is presented in the first year of study.

Literasi Digital | LD032

• 16 Lessons

The Digital Literacy course is a general compulsory course (MKWU) for all Surabaya State University students which is presented in the first year of study.

Literasi Digital | LD027

• 16 Lessons

The Digital Literacy course is a general compulsory course (MKWU) for all Surabaya State University students which is presented in the first year of study.