The introduction to business course discusses general business concepts in the global era with business risks and returns that must be faced by business actors,
The Tourism Economics course is a course that PS students must take. S1 Economics. Students will be given the application of various macroeconomic concepts in
This course discusses the concept and scope of operations management, both related to tools and people, with various optimization methods starting from establishing and exploring
- Basic and deep-rooted understanding of the conception of science, mapping of science, knowledge and truth, neutrality, benefits and impact of science on life. It
This course discusses the concepts of food safety, sanitation hygiene, potential biological, chemical and physical contamination, as well as issues of food safety and foodborne
This course discusses the concepts of food safety, sanitation hygiene, potential biological, chemical and physical contamination, as well as issues of food safety and foodborne