All Course (28615)

Basic Culinary Operations | 2023A

• 16 Lessons

Understanding and mastery of basic food processing concepts. The discussion includes the concept of food management and its implementation in the process of providing quality

Biologi Umum | 2023A

• 16 Lessons

Understand the basic concepts of Biology as a science, structure and function of cells, metabolism which includes transport, photosynthesis and respiration, genetics, diversity of living

Statistics | 2023E

• 16 Lessons

This course studies data collection, processing, presentation and analysis. The material in the Statistics course consists of basic knowledge of statistics, presenting data in tabular

Statistics | 2023C

• 16 Lessons

This course studies data collection, processing, presentation and analysis. The material in the Statistics course consists of basic knowledge of statistics, presenting data in tabular

Statistics | 2023D

• 16 Lessons

This course studies data collection, processing, presentation and analysis. The material in the Statistics course consists of basic knowledge of statistics, presenting data in tabular

Basics OF Education | 2023F

• 16 Lessons

Providing prospective teachers and/or in-service teachers about the basic concepts of education, human nature and its development, the foundations of education, education as a system,