This course aims to equip students to be able to understand, demonstrate, and analyze nutritional status assessments in anthropometric, biochemical, physical/clinical, dietary, and ecological aspects
This course aims to equip students to be able to understand, demonstrate, and analyze nutritional status assessments in anthropometric, biochemical, physical/clinical, dietary, and ecological aspects
This course contains a discussion of food composition and the scope of nutrient analysis, introduction to laboratory equipment and work safety, water characteristics and various
This course examines the meaning, function, role and types of learning media; choose relevant learning media; as well as the basic concept of media development,
This course contains basic mathematical concepts linked to micro and macro economic theory, including: Lines and Series, Linear Functions, Non-Linear Functions, Differentials, Partial Differentials and
Providing skills regarding purification, identification of functional groups, determination of physical properties, synthesis of simple organic compounds, and isolation of biological organic compounds. Lectures are