Conduct studies and practice the ability to prepare menus in organizing meals for families, institutions and catering businesses. The main topics of discussion include: menu
Conduct studies and practice the ability to prepare menus in organizing meals for families, institutions and catering businesses. The main topics of discussion include: menu
This course discusses the basic concepts of macroeconomic theory including national income; consumption and savings; investment; employment opportunities, income balance for 2 sectors; income balance
Studies on Inorganic Polymers, Homopolymers, Heteropolymers, materials based on Polysilica Alumina, Silica, Biomaterials (biomass, chitin chitosan, humic acid), methods of synthesis, characterization of the resulting
The study of the concept of Digitalization of Educational Institutions contains the basis/theory of Systems, basic concepts/theories of Information & Communication Systems, inference of management
The Introduction to Business course discusses general business concepts in the global era with business risks and returns that must be faced by business people,