All Course (34308)

Food Ingredient Knowledge | H2026

• 16 Lessons

Study of various scientific aspects that are closely related to plant and animal food ingredients. The discussion includes the physical and chemical properties of the

Food Ingredient Knowledge | E2026

• 16 Lessons

Study of various scientific aspects that are closely related to plant and animal food ingredients. The discussion includes the physical and chemical properties of the

Food Ingredient Knowledge | B2026

• 16 Lessons

Study of various scientific aspects that are closely related to plant and animal food ingredients. The discussion includes the physical and chemical properties of the

Food Ingredient Knowledge | D2026

• 16 Lessons

Study of various scientific aspects that are closely related to plant and animal food ingredients. The discussion includes the physical and chemical properties of the

Food Ingredient Knowledge | A2026

• 16 Lessons

Study of various scientific aspects that are closely related to plant and animal food ingredients. The discussion includes the physical and chemical properties of the

Economic Behavior | 2026A

• 16 Lessons

Deskripsi mata kuliah ini membahas Keperilakuan ekonomi berisi tentang : Kajian Traditional Economics tentang proses pengambilan keputusan individu yang rasional sebagai homo economicus yang memaksimalkan