Carrying out observations, experiments and solving problems related to the basic substance and methodology of science related to the concepts of living things, morphology, anatomy
This course discusses the basic concepts of management information systems theory, information system applications through electronic business, information systems and organizations, social and ethical issues
This course explains the limitations, scope, characteristics and development of the public service management paradigm. Students are also equipped with basic knowledge about public and
This course explains the limitations, scope, characteristics and development of the public service management paradigm. Students are also equipped with basic knowledge about public and
Introduction and understanding of fitness exercises, weight training equipment, in fitness centers in theory and practice to improve fitness and sports performance.
Introduction and understanding of fitness exercises, weight training equipment, in fitness centers in theory and practice to improve fitness and sports performance.