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Historical Geography OF Indonesia | 2022A
This course provides a basic understanding framework for students regarding the concepts of space and time which are always needed by humans in everyday life,
Historical Geography OF Indonesia | 2022B
This course provides a basic understanding framework for students regarding the concepts of space and time which are always needed by humans in everyday life,
Indonesian | 2024D
Discussion of (1) history, position and function of Indonesian (2) critical reading (3) characteristics of scientific Indonesian (4) EyD (5) scientific work (6) proposal writing
Food Ingredient Science | 2024I
Discussion of the types and properties of food ingredients, both physical and chemical and their changes (raw-cooked ingredients, browning reactions), practice of analyzing changes in
Nutrition Program Management | 2022A
Discusses the needs assessment process, program development, implementation and evaluation stages of nutrition programs in the community based on solving existing nutritional problems. Starting with
Nutrition Program Management | 2022B
Discusses the needs assessment process, program development, implementation and evaluation stages of nutrition programs in the community based on solving existing nutritional problems. Starting with
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