All Course (34033)

Food Chemistry | 2025E

• 16 Lessons

This course discusses the structure and chemical properties of various components contained in food ingredients as well as the changes that occur during the food

Sanitation Hygiene AND K3 | 2025C

• 16 Lessons

In this course students learn about food sanitation and hygiene as well as work safety in relation to the food service industry. The material for

Sanitation Hygiene AND K3 | 2025G

• 16 Lessons

In this course students learn about food sanitation and hygiene as well as work safety in relation to the food service industry. The material for

Basics OF Education | 2025B

• 16 Lessons

Providing prospective teachers and/or in-service teachers about the basic concepts of education, human nature and its development, the foundations of education, education as a system,

Basics OF Education | 2025A

• 16 Lessons

Providing prospective teachers and/or in-service teachers about the basic concepts of education, human nature and its development, the foundations of education, education as a system,

Manajemen Pemasaran | MN24E

• 16 Lessons

Pada mata kuliah Manajemen Pemasaran, mahasiswa belajar menguraikan teori-teori dalam Manajemen Pemasaran meliputi manajemen pemasaran, wawasan pemasaran, hubungan dengan pelanggan, merek yang kuat, penciptaan dan