All Course (24337)

Nutritional Science | 2024F

• 16 Lessons

The lecture material consists of basic nutritional concepts with a discussion of the meaning, scope and relationship between nutrition and food; the function and metabolism

Learning Planning | 2023B

• 16 Lessons

Understanding of the concept of instructional planning and development, instructional development models, the role of learning theory, learning media, and learning evaluation, preparation of syllabi

Management LAB Management Field OF Study | 2023H

• 16 Lessons

Review and provide an understanding of the role of laboratories in the education and learning process in accordance with the curriculum applicable in schools, including:

Management LAB Management Field OF Study | 2023E

• 16 Lessons

Review and provide an understanding of the role of laboratories in the education and learning process in accordance with the curriculum applicable in schools, including:

Learning Planning | 2023A

• 16 Lessons

Understanding of the concept of instructional planning and development, instructional development models, the role of learning theory, learning media, and learning evaluation, preparation of syllabi

Food Technology | 2023D

• 16 Lessons

Mastery of basic concepts and application of various techniques for handling, processing, preserving and storing foodstuffs including: food damage and appropriate control methods, temperature regulation,