Course Description
The lecture material consists of basic concepts of nutritional science related to the health and beauty of the body as a whole, including: understanding, objectives, basic concepts of nutritional science, knowledge of balanced nutrition and various things that need to be considered regarding the nutritional components in various food ingredients, as well as knowing various digestive-metabolic processes in the human body which are related to the health and beauty of skin, hair and the body as a whole
Program Objectives (PO)
- Mampu memahami teknik pemangkasan desain
- Mampu mendeskripsikan teknik tekturizing yang digunakan pada pemangkasan desain
- Mampu Melakukan pemangkasan asimetris
- Mampu melakukan pemangkasan kombinasi
- Mampu melakukan pemangkasan Barber