CAHYANING HARYAN KENCANA AYU PUTRI | 18050394026

Semester 1

Mata Kuliah	Credit
Basic Food	3
Pancasila Education	2
Basic	2
Food Ingredient Knowledge	3
Applied Mathematics	2
English	3
Indonesian	2
Dasar Dasar Kependidikan	3
Family Welfare Science	2

Semester 2

Mata Kuliah	Credit
Applied Chemistry	2
Psikologi Pendidikan	2
Kitchen Management	2
Indonesian Food Management	3
Pendidikan Agama Islam	2
Citizenship	2
Teori Belajar	3
Hygiene And Sanitation	3
Philosophy Of Science	2

Semester 3

Mata Kuliah	Credit
Entrepreneurship	2
Vocational School Curriculum Study	3
Nutritional Science	3
Isbd	2
Pengel Food Indonesian Cakes And Drinks	3
Bakery	3
Cooking	3
Continental Food	3

Semester 4

Mata Kuliah	Credit
English Applied	2
Management	2

Semester 4

Mata Kuliah	Credit
Statistics	2
Food Technology	2
Oriental Food Management	3
Assessment Of Learning Processes And Outcomes	3
Innovative Learning Prose I	3
Cake Pastry	3
Decoration	3
Introduction School Field I	1

Semester 5

Mata Kuliah	Credit
Applied Computers	3
Business Management Food	3
Anatomy Physiology	2
Research Methodology	3
Learning Media And Ict	2
Innovative Learning Ii	3
Socio-Cultural Food	2
Management Lab Management Field Of Study	2
Bakery Business Management Services And Pastry	3

Semester 6

Mata Kuliah	Credit
Management Of Specialty Dishes	3
Seminar	2
Microteaching	2
Community Service Program	3
Processed Chocolate And Sugar	2
Cipta Karya Catering	4
Business Management Catering	3

Semester 7

Mata Kuliah	Credit
Introduction To School Fields Ii	3
Field Practice	4

Semester 13

Mata Kuliah	Credit
Thesis	6

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