KURNIA LAILI SYA'BANIYAH | 17050394012

Semester 1

Mata Kuliah	Credit
Food Ingredient Knowledge	3
Applied Mathematics	2
Family Welfare Science	2
Basic Food	3
Indonesian	2
Basic	2
English	3
Dasar Dasar Kependidikan	3
Pancasila Education	2

Semester 2

Mata Kuliah	Credit
Kitchen Knowledge And	3
Management Of Indonesian Cakes And Drinks	3
Applied Computers	2
Anatomy Physiology	2
Psikologi Pendidikan	2
Citizenship	2
Management	2
Pendidikan Agama Islam	2
Applied Chemistry	2
Learning Media And Ict	3

Semester 3

Mata Kuliah	Credit
Isbd	2
Strategi Pembelajaran	3
Food Microbiology	2
Nutritional Science	3
Food Hygiene And Sanitation	2
Decoration	3
Indonesian Food Management	3
Housekeeping	2
Oriental Food Management I	3

Semester 4

Mata Kuliah	Credit
Bakery And Pastry	3
Food Technology I	3
Learning Evaluation	3
Vocational School Curriculum Study	3
Philosophy Of Science	2
Statistics	3
Consumer Education	2
Continental Food	3
Management Lab Management Field Of Study	2

Semester 5

Mata Kuliah	Credit
Cooking	3
Business Management Food	3
Entrepreneurship	2
Community Nutrition	3
Learning Planning	3
Technology Ii Food	2
Research Methodology	3
Processed Chocolate And Sugar	2

Semester 6

Mata Kuliah	Credit
English Ii	2
Microteaching	2
Cipta Karya Catering	4
Food Service Marketing	2

Semester 9

Mata Kuliah	Credit
Thesis	6

Semester 7

Mata Kuliah	Credit
Industrial Management	2
Community Service Program	3
Introduction To School Fields	4

Semester 8

Mata Kuliah	Credit
Field Practice	4
Advanced Continental Food	2

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