RUDI ADI PRATAMA | 16050394048

Semester 1

Mata Kuliah	Credit
English	3
Dasar Dasar Pendidikan	3
Pancasila Education	2
Applied Mathematics	2
Family Welfare Science	2
Basic Food	3
Food Ingredient Knowledge	3
Indonesian	2
Basic	2

Semester 2

Mata Kuliah	Credit
Anatomy Physiology	2
Applied Computers	2
Processed Chocolate And Sugar	2
Psikologi Pendidikan	2
Citizenship	2
Applied Chemistry	2
Management Of Indonesian Cakes And Drinks	3
Pendidikan Agama Islam	2
Vocational School Curriculum Study	3
Learning Media And Ict	3

Semester 3

Mata Kuliah	Credit
Housekeeping	2
Nutritional Science	3
Decoration	3
Strategi Pembelajaran	3
Oriental Food Management I	3
Isbd	2
Kitchen Knowledge And	3
Indonesian Food Management	3

Semester 4

Mata Kuliah	Credit
Management	2

Semester 4

Mata Kuliah	Credit
Philosophy Of Science	2
Learning Evaluation	3
Food Microbiology	2
Continental Food	3
Food Hygiene And Sanitation	2
Statistics	3
Food Technology I	3
Bakery And Pastry	3

Semester 5

Mata Kuliah	Credit
Business Management Food	3
Cooking	3
English Ii	2
Technology Ii Food	2
Entrepreneurship	2
Research Methodology	3
Community Nutrition	3
Perencanaan Pembelajaran	3

Semester 6

Mata Kuliah	Credit
Continental Food Management Ii	3
Consumer Education	2
Management Lab Management Field Of Study	2
Cipta Karya Catering	4
Microteaching	2

Semester 7

Mata Kuliah	Credit
Community Service Program	3
Introduction To School Fields	4
Field Practice	4

Semester 11

Mata Kuliah	Credit
Thesis	6

Semester 8

Mata Kuliah	Credit
Management Of Specialty Dishes	3

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