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Semester 1

Mata Kuliah	Credit
Basic	2
Family Welfare Science	2
Indonesian	2
Applied Mathematics	2
Food Ingredient Knowledge	3
Basic Food	3
English	3
Pancasila Education	2
Dasar Dasar Pendidikan	3

Semester 2

Mata Kuliah	Credit
Pendidikan Agama Islam	2
Management Of Indonesian Cakes And Drinks	3
Psikologi Pendidikan	2
Applied Chemistry	2
Anatomy Physiology	2
Learning Media And Ict	3
Applied Computers	2
Vocational School Curriculum Study	3
Citizenship	2

Semester 3

Mata Kuliah	Credit
Strategi Pembelajaran	3
Nutritional Science	3
Oriental Food Management I	3
Indonesian Food Management	3
Bakery And Pastry	3
Kitchen Knowledge And	3
Isbd	2
Housekeeping	2

Semester 4

Mata Kuliah	Credit
Management	2
Statistics	3

Semester 4

Mata Kuliah	Credit
Food Microbiology	2
Learning Evaluation	3
Consumer Education	2
Continental Food	3
Food Hygiene And Sanitation	2
Philosophy Of Science	2
Decoration	3

Semester 5

Mata Kuliah	Credit
Management Lab Management Field Of Study	2
Research Methodology	3
Processed Chocolate And Sugar	2
Cooking	3
Perencanaan Pembelajaran	3
English Ii	2
Food Technology I	3
Community Nutrition	3

Semester 6

Mata Kuliah	Credit
Entrepreneurship	2
Technology Ii Food	2
Business Management Food	3
Industrial Management	2
Food Service Marketing	2
Learning Management Programs	3
Oriental Food Management Ii	2
Continental Food Management Ii	3
Community Service Program	3

Semester 7

Mata Kuliah	Credit
Field Practice	4

Semester 14

Mata Kuliah	Credit
Thesis	6

Semester 8

Mata Kuliah	Credit
Cipta Karya Catering	4

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