BISMI FAUZIAH MASRUROH | 17050394032

Semester 1

Mata Kuliah	Credit
Indonesian	2
Basic	2
Food Ingredient Knowledge	3
Family Welfare Science	2
English	3
Pancasila Education	2
Dasar Dasar Kependidikan	3
Basic Food	3
Applied Mathematics	2

Semester 2

Mata Kuliah	Credit
Learning Media And Ict	3
Management	2
Psikologi Pendidikan	2
Pendidikan Agama Islam	2
Citizenship	2
Management Of Indonesian Cakes And Drinks	3
Applied Chemistry	2
Kitchen Knowledge And	3
Applied Computers	2
Anatomy Physiology	2

Semester 3

Mata Kuliah	Credit
Strategi Pembelajaran	3
Indonesian Food Management	3
Oriental Food Management I	3
Nutritional Science	3
Isbd	2
Housekeeping	2
Food Hygiene And Sanitation	2
Decoration	3
Food Microbiology	2

Semester 4

Mata Kuliah	Credit
Consumer Education	2
Food Technology I	3
Learning Evaluation	3
Vocational School Curriculum Study	3
Bakery And Pastry	3
Philosophy Of Science	2
Continental Food	3
Statistics	3
Management Lab Management Field Of Study	2

Semester 5

Mata Kuliah	Credit
Business Management Food	3
Processed Chocolate And Sugar	2
Cooking	3
Entrepreneurship	2
Community Nutrition	3
Research Methodology	3
Technology Ii Food	2
Perencanaan Pembelajaran	3

Semester 6

Mata Kuliah	Credit
Cipta Karya Catering	4
English Ii	2
Microteaching	2
Food Service Marketing	2

Semester 7

Mata Kuliah	Credit
Community Service Program	3
Industrial Management	2
Introduction To School Fields	4

Semester 9

Mata Kuliah	Credit
Thesis	6

Semester 8

Mata Kuliah	Credit
Field Practice	4
Advanced Continental Food	2

Copyright © 2024 Sinau Digital UNESA All Rights Reserved