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Semester 1

Mata Kuliah	Credit
Applied Mathematics	2
Family Welfare Science	2
Basic	2
Food Ingredient Knowledge	3
Indonesian	2
Dasar Dasar Pendidikan	3
Pancasila Education	2
English	3
Basic Food	3

Semester 2

Mata Kuliah	Credit
Anatomy Physiology	2
Applied Computers	2
Processed Chocolate And Sugar	2
Psikologi Pendidikan	2
Pendidikan Agama Islam	2
Citizenship	2
Applied Chemistry	2
Management Of Indonesian Cakes And Drinks	3
Vocational School Curriculum Study	3
Learning Media And Ict	3

Semester 3

Mata Kuliah	Credit
Oriental Food Management I	3
Housekeeping	2
Kitchen Knowledge And	3
Nutritional Science	3
Isbd	2
Decoration	3
Indonesian Food Management	3
Strategi Pembelajaran	3

Semester 4

Mata Kuliah	Credit
Food Hygiene And Sanitation	2

Semester 4

Mata Kuliah	Credit
Food Technology I	3
Bakery And Pastry	3
Philosophy Of Science	2
Learning Evaluation	3
Management	2
Continental Food	3
Food Microbiology	2
Statistics	3

Semester 5

Mata Kuliah	Credit
Research Methodology	3
Technology Ii Food	2
English Ii	2
Entrepreneurship	2
Community Nutrition	3
Perencanaan Pembelajaran	3
Business Management Food	3
Cooking	3

Semester 6

Mata Kuliah	Credit
Consumer Education	2
Management Lab Management Field Of Study	2
Cipta Karya Catering	4
Microteaching	2
Continental Food Management Ii	3

Semester 7

Mata Kuliah	Credit
Introduction To School Fields	4
Field Practice	4
Community Service Program	3

Semester 9

Mata Kuliah	Credit
Thesis	6

Semester 8

Mata Kuliah	Credit
Management Of Specialty Dishes	3

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