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Semester 1

Mata Kuliah	Credit
Basic	2
Food Ingredient Knowledge	3
Pancasila Education	2
Family Welfare Science	2
English	3
Dasar Dasar Pendidikan	3
Basic Food	3
Indonesian	2
Applied Mathematics	2

Semester 2

Mata Kuliah	Credit
Vocational School Curriculum Study	3
Applied Computers	2
Citizenship	2
Learning Media And Ict	3
Management Of Indonesian Cakes And Drinks	3
Applied Chemistry	2
Psikologi Pendidikan	2
Anatomy Physiology	2
Pendidikan Agama Islam	2

Semester 3

Mata Kuliah	Credit
Strategi Pembelajaran	3
Nutritional Science	3
Oriental Food Management I	3
Isbd	2
Housekeeping	2
Indonesian Food Management	3
Bakery And Pastry	3
Kitchen Knowledge And	3

Semester 4

Mata Kuliah	Credit
Management	2
Philosophy Of Science	2

Semester 4

Mata Kuliah	Credit
Decoration	3
Food Hygiene And Sanitation	2
Continental Food	3
Consumer Education	2
Food Microbiology	2
Statistics	3
Learning Evaluation	3

Semester 5

Mata Kuliah	Credit
Research Methodology	3
English Ii	2
Community Nutrition	3
Food Technology I	3
Processed Chocolate And Sugar	2
Cooking	3
Perencanaan Pembelajaran	3
Management Lab Management Field Of Study	2

Semester 6

Mata Kuliah	Credit
Technology Ii Food	2
Entrepreneurship	2
Continental Food Management Ii	3
Oriental Food Management Ii	2
Business Management Food	3
Industrial Management	2
Food Service Marketing	2
Community Service Program	3
Learning Management Programs	3

Semester 7

Mata Kuliah	Credit
Field Practice	4

Semester 8

Mata Kuliah	Credit
Cipta Karya Catering	4

Semester 12

Mata Kuliah	Credit
Thesis	6

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