AIMEE AZKA DALILA | 14050394007

Semester 1

Mata Kuliah	Credit
Applied Chemistry	2
Basic Food	3
Food Ingredient Knowledge	3
Applied Physics	2
Housekeeping	2
Applied Computers	3
Pancasila Education	2
Indonesian	2
English I	2
Family Welfare Science	2

Semester 2

Mata Kuliah	Credit
Kitchen Production Equipment	3
Management	2
Pengel Food Indonesian Cakes And Drinks	3
Dasar Seni Dan Desain	2
Pendidikan Agama Islam	2
Citizenship	2
Food Microbiology	2
Anatomy Physiology	2
Continental Food Management I	3
Dasar Dasar Pendidikan	3

Semester 3

Mata Kuliah	Credit
Indonesian Food Management	3
Bakery And Pastry	3
Strategi Pembelajaran	2
Applied Mathematics	2
Curriculum And Textbooks	2
Nutritional Science	3
English Ii	2
Ilmu Budaya Dasar Ibd	2
Pengel Oriental Food	3

Semester 4

Mata Kuliah	Credit
Community Nutrition	2
Consumer Education	2
Statistics	3
Psikologi Pendidikan	3
Food Hygiene And Sanitation	2
Cooking	3
Communication Techniques	2
Processed Chocolate And Sugar	2
Anthropology And Sociology	2
Management Lab Management Field Of Study	2

Semester 5

Mata Kuliah	Credit
Research Methodology	3
Learning Evaluation	2
Food Technology I	3
Decoration	3
Management Of Specialty Dishes	3
Perencanaan Pembelajaran	3
Pengel Mak Continental Ii	3
Food Service Industry Psychology	2

Semester 6

Mata Kuliah	Credit
Philosophy Of Science	2
Business Management Food	4
Learning Management Programs	3
Entrepreneurship	2
Bakery Business Management Services And Pastry	3
Community Service Program	3
Food Technology Ii	2

Semester 7

Mata Kuliah	Credit
Field Practice	4

Semester 8

Mata Kuliah	Credit
Cipta Karya Catering	4

Semester 10

Mata Kuliah	Credit
Thesis	6

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