FIFI FEBRIYANTI | 12050394215

Semester 1

Mata Kuliah	Credit
Indonesian	2
Food Ingredient Knowledge	3
Family Welfare Science	2
Applied Computers	3
Pancasila Education	2
Housekeeping	2

Semester 9

Mata Kuliah	Credit
English I	2
Basic Food	3

Semester 6

Mata Kuliah	Credit
Applied Chemistry	2

Semester 2

Mata Kuliah	Credit
Applied Mathematics	2
Anatomy Physiology	2
Pengel Food Indonesian Cakes And Drinks	3
Dasar Dasar Pendidikan	3
Citizenship	2
Dasar Seni Dan Desain	2
Management	2
Kitchen Production Equipment	3
Pendidikan Agama Islam	2

Semester 10

Mata Kuliah	Credit
Food Microbiology	2

Semester 3

Mata Kuliah	Credit
Strategi Pembelajaran	2
Decoration	3
Indonesian Food Management	3
Applied Physics	2
Pengel Oriental Food	3
Bakery And Pastry	3
Curriculum And Textbooks	2
Food Hygiene And Sanitation	2
Nutritional Science	3

Semester 4

Mata Kuliah	Credit
Entrepreneurship	2
Philosophy Of Science	2

Semester 4

Mata Kuliah	Credit
Cooking	3
Consumer Education	2
Psikologi Pendidikan	3
Continental Food Management I	3
Management Lab Management Field Of Study	2
Community Nutrition	2
Anthropology And Sociology	2

Semester 6

Mata Kuliah	Credit
Statistics	3
Bakery Business Management Services And Pastry	3
Learning Management Programs	3
Community Service Program	3
Communication Techniques	2
Processed Chocolate And Sugar	2
Food Technology Ii	2
Business Management Food	4

Semester 5

Mata Kuliah	Credit
Food Technology I	3
Food Service Marketing	2
Ilmu Budaya Dasar Ibd	2
Research Methodology	3
Pengel Mak Continental Ii	2
Learning Evaluation	2
Food Service Industry Psychology	2
English Ii	2
Management Of Specialty Dishes	3
Perencanaan Pembelajaran	3

Semester 7

Mata Kuliah	Credit
Field Practice	4

Semester 8

Mata Kuliah	Credit
Cipta Karya Catering	4

Semester 14

Mata Kuliah	Credit
Thesis	6

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