All Course (87)

Indonesian Cake AND Beverage Knowledge Indonesian Cake | 2022D

• 16 Lessons

1. Students have knowledge of the theory of Indonesian cakes and drinks to understand the equipment, manufacturing and processing techniques as well as the organoleptic

Indonesian Cake AND Beverage Knowledge Indonesian Cake | 2022B

• 16 Lessons

1. Students have knowledge of the theory of Indonesian cakes and drinks to understand the equipment, manufacturing and processing techniques as well as the organoleptic

Indonesian Cake AND Beverage Knowledge Indonesian Cake | 2022A

• 16 Lessons

1. Students have knowledge of the theory of Indonesian cakes and drinks to understand the equipment, manufacturing and processing techniques as well as the organoleptic

Menus AND Recipes | 2023C

• 16 Lessons

Conduct studies and practice the ability to prepare menus in organizing meals for families, institutions and catering businesses. The main topics of discussion include: menu

Menus AND Recipes | 2023D

• 16 Lessons

Conduct studies and practice the ability to prepare menus in organizing meals for families, institutions and catering businesses. The main topics of discussion include: menu

Basic Culinary | 2023F

• 16 Lessons

This course provides an understanding and study of the role of organization and management, as well as its application in the field of culinary arts.