All Course (241)

Food Security | 2022A

• 16 Lessons

Conduct studies and provide an understanding of the food and nutrition system, the concept of food security, the food and nutrition awareness system (SKPG), food

Food Security | 2022C

• 16 Lessons

Conduct studies and provide an understanding of the food and nutrition system, the concept of food security, the food and nutrition awareness system (SKPG), food

Basic Nutritional Science Food | 2024I

• 16 Lessons

This course discusses introductory concepts of nutrition, energy, carbohydrates, fats, proteins, vitamins, minerals, fluids and electrolytes, digestion, absorption and metabolism of nutrients, exchangeable food ingredients

Food Ingredient Science | 2024I

• 16 Lessons

Discussion of the types and properties of food ingredients, both physical and chemical and their changes (raw-cooked ingredients, browning reactions), practice of analyzing changes in

Nutrition Program Management | 2022A

• 16 Lessons

Discusses the needs assessment process, program development, implementation and evaluation stages of nutrition programs in the community based on solving existing nutritional problems. Starting with

Nutrition Program Management | 2022B

• 16 Lessons

Discusses the needs assessment process, program development, implementation and evaluation stages of nutrition programs in the community based on solving existing nutritional problems. Starting with