Course Food Security

Conduct studies and provide an understanding of the food and nutrition system, the concept of food security, the food and nutrition awareness system (SKPG), food ingredient maraca (NBM) and expected food patterns (PPH). Assessment of food and nutrition problems based on the results of family consumption surveys. Learning is carried out by applying a scientific approach. The learning model applies contextual learning. Learning activities include face-to-face in the form of lectures, group discussions, observations, surveys and presentations. Forms of lecture assignments include written tests, consumption surveys, and presentations.

Program Objectives (PO)