RAUFI KARTIKA ARI SAFITRI | 15050394035

Semester 1

Mata Kuliah	Credit
Applied Mathematics	2
Family Welfare Science	2
Pancasila Education	2
Indonesian	2
Basics Of Education	3
English	3
Food Ingredient Knowledge	3
Basic Food	3
Basic	2

Semester 2

Mata Kuliah	Credit
Applied Chemistry	2
Pendidikan Agama Islam	2
Management Of Indonesian Cakes And Drinks	3
Citizenship	2
Learning Media And Ict	3
Psikologi Pendidikan	2
Vocational School Curriculum Study	3
Applied Computers	2
Anatomy Physiology	2

Semester 3

Mata Kuliah	Credit
Housekeeping	2
Kitchen Knowledge And	3
Bakery And Pastry	3
Strategi Pembelajaran	3
Indonesian Food Management	3
Nutritional Science	3
Oriental Food Management I	3
Isbd	2

Semester 4

Mata Kuliah	Credit
Management	2
Consumer Education	2

Semester 4

Mata Kuliah	Credit
Statistics	3
Food Microbiology	2
Learning Evaluation	3
Continental Food	3
Decoration	3
Food Hygiene And Sanitation	2
Philosophy Of Science	2

Semester 5

Mata Kuliah	Credit
Research Methodology	3
Cooking	3
Community Nutrition	3
English Ii	2
Processed Chocolate And Sugar	2
Learning Planning	3
Food Technology I	3
Management Lab Management Field Of Study	2

Semester 6

Mata Kuliah	Credit
Oriental Food Management Ii	2
Business Management Food	3
Food Service Marketing	2
Community Service Program	3
Entrepreneurship	2
Continental Food Management Ii	3
Technology Ii Food	2
Industrial Management	2
Learning Management Programs	3

Semester 7

Mata Kuliah	Credit
Field Practice	4

Semester 12

Mata Kuliah	Credit
Thesis	6

Semester 8

Mata Kuliah	Credit
Cipta Karya Catering	4

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