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Semester 1

Mata Kuliah	Credit
Applied Chemistry	2
Indonesian	2
Pancasila Education	2
Basic Food	3
Housekeeping	2
Family Welfare Science	2
Food Ingredient Knowledge	3
English I	2
Dasar Seni Dan Desain	2
Applied Computers	2

Semester 2

Mata Kuliah	Credit
Pendidikan Agama Islam	2
Management	2
Indonesian Food Management	3
Applied Physics	2
Citizenship	2
Dasar Dasar Pendidikan	3
Applied Mathematics	2
Anatomy Physiology	2
Food Microbiology	2
Kitchen Production Equipment	3

Semester 3

Mata Kuliah	Credit
English Ii	2
Pengel Oriental Food	3
Bakery And Pastry	3
Food Hygiene And Sanitation	2
Pengel Food Indonesian Cakes And Drinks	3
Curriculum And Textbooks	2
Strategi Pembelajaran	2
Ilmu Budaya Dasar Ibd	2
Nutritional Science	3
Learning Evaluation	2

Semester 4

Mata Kuliah	Credit
Entrepreneurship	2
Management Of Specialty Dishes	3
Consumer Education	2
Philosophy Of Science	2
Continental Food Management I	3
Community Nutrition	2
Research Methodology	3
Psikologi Pendidikan	2
Statistics	3
Cooking	3

Semester 5

Mata Kuliah	Credit
Perencanaan Pembelajaran	3
Processed Chocolate And Sugar	2
Decoration	3
Pengel Mak Continental Ii	3
Management Lab Management Field Of Study	2
Food Service Industry Psychology	2
Communication Techniques	2
Food Technology I	3

Semester 6

Mata Kuliah	Credit
Food Service Marketing	2
Community Service Program	3
Business Management Food	4
Anthropology And Sociology	2
Bakery Business Management Services And Pastry	3
Food Technology Ii	2
Learning Management Programs	3

Semester 7

Mata Kuliah	Credit
Field Practice	4

Semester 15

Mata Kuliah	Credit
Thesis	6

Semester 8

Mata Kuliah	Credit
Cipta Karya Catering	4

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