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Semester 1

Mata Kuliah	Credit
Indonesian	2
Applied Computers	2
Basic Food	3
Food Ingredient Knowledge	3
Dasar Seni Dan Desain	2
Family Welfare Science	2
Pancasila Education	2
English I	2
Housekeeping	2
Applied Chemistry	2

Semester 2

Mata Kuliah	Credit
Applied Physics	2
Citizenship	2
Food Microbiology	2
Applied Mathematics	2
Pendidikan Agama Islam	2
Indonesian Food Management	3
Management	2
Anatomy Physiology	2
Dasar Dasar Pendidikan	3
Kitchen Production Equipment	3

Semester 3

Mata Kuliah	Credit
Curriculum And Textbooks	2
English Ii	2
Learning Evaluation	2
Pengel Food Indonesian Cakes And Drinks	3
Food Hygiene And Sanitation	2
Nutritional Science	3
Bakery And Pastry	3
Ilmu Budaya Dasar Ibd	2
Pengel Oriental Food	3
Strategi Pembelajaran	2

Semester 4

Mata Kuliah	Credit
Entrepreneurship	2
Psikologi Pendidikan	2
Community Nutrition	2
Management Of Specialty Dishes	3
Cooking	3
Statistics	3
Continental Food Management I	3
Consumer Education	2
Philosophy Of Science	2
Research Methodology	3

Semester 5

Mata Kuliah	Credit
Decoration	3
Communication Techniques	2
Perencanaan Pembelajaran	3
Food Service Industry Psychology	2
Management Lab Management Field Of Study	2
Food Technology I	3
Processed Chocolate And Sugar	2
Pengel Mak Continental Ii	3

Semester 6

Mata Kuliah	Credit
Anthropology And Sociology	2
Community Service Program	3
Food Service Marketing	2
Bakery Business Management Services And Pastry	3
Business Management Food	4
Learning Management Programs	3
Food Technology Ii	2

Semester 7

Mata Kuliah	Credit
Field Practice	4

Semester 11

Mata Kuliah	Credit
Thesis	6

Semester 8

Mata Kuliah	Credit
Cipta Karya Catering	4

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