KHADEEJAH ASWI AKBAR | 13050394007

Semester 1

Mata Kuliah	Credit
Basic Food	3
Food Ingredient Knowledge	3
English I	2
Housekeeping	2
Dasar Seni Dan Desain	2
Applied Computers	2
Indonesian	2
Family Welfare Science	2
Pancasila Education	2
Applied Chemistry	2

Semester 2

Mata Kuliah	Credit
Indonesian Food Management	3
Management	2
Applied Mathematics	2
Anatomy Physiology	2
Citizenship	2
Applied Physics	2
Pendidikan Agama Islam	2
Kitchen Production Equipment	3
Food Microbiology	2
Dasar Dasar Pendidikan	3

Semester 3

Mata Kuliah	Credit
Learning Evaluation	2
Bakery And Pastry	3
Pengel Oriental Food	3
Curriculum And Textbooks	2
Ilmu Budaya Dasar Ibd	2
Food Hygiene And Sanitation	2
Strategi Pembelajaran	2
English Ii	2
Pengel Food Indonesian Cakes And Drinks	3
Nutritional Science	3

Semester 4

Mata Kuliah	Credit
Management Of Specialty Dishes	3
Psikologi Pendidikan	2
Cooking	3
Research Methodology	3
Continental Food Management I	3
Entrepreneurship	2
Philosophy Of Science	2
Statistics	3
Community Nutrition	2
Consumer Education	2

Semester 5

Mata Kuliah	Credit
Food Technology I	3
Communication Techniques	2
Pengel Mak Continental Ii	3
Decoration	3
Processed Chocolate And Sugar	2
Perencanaan Pembelajaran	3
Food Service Industry Psychology	2
Management Lab Management Field Of Study	2

Semester 6

Mata Kuliah	Credit
Food Technology Ii	2
Anthropology And Sociology	2
Community Service Program	3
Bakery Business Management Services And Pastry	3
Business Management Food	4
Learning Management Programs	3
Food Service Marketing	2

Semester 7

Mata Kuliah	Credit
Field Practice	4

Semester 8

Mata Kuliah	Credit
Thesis	6
Cipta Karya Catering	4

Copyright © 2024 Sinau Digital UNESA All Rights Reserved