ISMI AYU NADHIFA | 12050394202

Semester 1

Mata Kuliah	Credit
Basic Food	3
Housekeeping	2
Applied Chemistry	2
Indonesian	2
Applied Computers	3
Food Ingredient Knowledge	3
Family Welfare Science	2
Pancasila Education	2
English I	2

Semester 2

Mata Kuliah	Credit
Dasar Dasar Pendidikan	3
Kitchen Production Equipment	3
Dasar Seni Dan Desain	2
Anatomy Physiology	2
Applied Mathematics	2
Citizenship	2
Management	2
Pendidikan Agama Islam	2
Food Microbiology	2
Pengel Food Indonesian Cakes And Drinks	3

Semester 3

Mata Kuliah	Credit
Bakery And Pastry	3
Decoration	3
Indonesian Food Management	3
Pengel Oriental Food	3
Strategi Pembelajaran	2
Food Hygiene And Sanitation	2
Applied Physics	2
Curriculum And Textbooks	2
Nutritional Science	3

Semester 4

Mata Kuliah	Credit
Entrepreneurship	2
Philosophy Of Science	2

Semester 4

Mata Kuliah	Credit
Continental Food Management I	3
Management Lab Management Field Of Study	2
Community Nutrition	2
Anthropology And Sociology	2
Statistics	3
Psikologi Pendidikan	3
Consumer Education	2
Cooking	3

Semester 5

Mata Kuliah	Credit
Perencanaan Pembelajaran	3
Food Service Marketing	2
Ilmu Budaya Dasar Ibd	2
Food Technology I	3
Research Methodology	3
Learning Evaluation	2
Food Service Industry Psychology	2
Pengel Mak Continental Ii	2
Management Of Specialty Dishes	3
English Ii	2

Semester 6

Mata Kuliah	Credit
Processed Chocolate And Sugar	2
Learning Management Programs	3
Bakery Business Management Services And Pastry	3
Community Service Program	3
Business Management Food	4
Communication Techniques	2
Food Technology Ii	2

Semester 9

Mata Kuliah	Credit
Thesis	6

Semester 7

Mata Kuliah	Credit
Field Practice	4

Semester 8

Mata Kuliah	Credit
Cipta Karya Catering	4

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