NURUL FAIDAH AL-FUROIDAH | 12050394011

Semester 1

Mata Kuliah	Credit
Applied Chemistry	2
Food Ingredient Knowledge	3
Pancasila Education	2
Indonesian	2
Applied Computers	3
Basic Food	3
English I	2
Family Welfare Science	2
Housekeeping	2

Semester 2

Mata Kuliah	Credit
Pendidikan Agama Islam	2
Anatomy Physiology	2
Dasar Dasar Pendidikan	3
Citizenship	2
Management	2
Kitchen Production Equipment	3
Pengel Food Indonesian Cakes And Drinks	3
Dasar Seni Dan Desain	2
Food Microbiology	2
Applied Mathematics	2

Semester 3

Mata Kuliah	Credit
Bakery And Pastry	3
Decoration	3
Pengel Oriental Food	3
Nutritional Science	3
Strategi Pembelajaran	2
Curriculum And Textbooks	2
Indonesian Food Management	3
Food Hygiene And Sanitation	2
Applied Physics	2

Semester 4

Mata Kuliah	Credit
Philosophy Of Science	2
Community Nutrition	2

Semester 4

Mata Kuliah	Credit
Anthropology And Sociology	2
Consumer Education	2
Cooking	3
Management Lab Management Field Of Study	2
Psikologi Pendidikan	3
Statistics	3
Entrepreneurship	2
Continental Food Management I	3

Semester 5

Mata Kuliah	Credit
Food Service Marketing	2
Research Methodology	3
English Ii	2
Perencanaan Pembelajaran	3
Food Technology I	3
Ilmu Budaya Dasar Ibd	2
Food Service Industry Psychology	2
Learning Evaluation	2
Management Of Specialty Dishes	3
Pengel Mak Continental Ii	2

Semester 6

Mata Kuliah	Credit
Bakery Business Management Services And Pastry	3
Processed Chocolate And Sugar	2
Communication Techniques	2
Food Technology Ii	2
Learning Management Programs	3
Community Service Program	3
Business Management Food	4

Semester 7

Mata Kuliah	Credit
Field Practice	4

Semester 14

Mata Kuliah	Credit
Thesis	6

Semester 8

Mata Kuliah	Credit
Cipta Karya Catering	4

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