This course is an introduction to the nature of Civics which is continued by discussing national identity; national integration; constitution; obligations and rights of the
This course discusses introductory concepts of nutrition, energy, carbohydrates, fats, proteins, vitamins, minerals, fluids and electrolytes, digestion, absorption and metabolism of nutrients, exchangeable food ingredients
This course provides a basic understanding framework for students regarding the concepts of space and time which are always needed by humans in everyday life,
This course provides a basic understanding framework for students regarding the concepts of space and time which are always needed by humans in everyday life,
Discussion of (1) history, position and function of Indonesian (2) critical reading (3) characteristics of scientific Indonesian (4) EyD (5) scientific work (6) proposal writing
Discussion of the types and properties of food ingredients, both physical and chemical and their changes (raw-cooked ingredients, browning reactions), practice of analyzing changes in