All Course (87)

Basic Culinary Operations | 2023D

• 16 Lessons

Understanding and mastery of basic food processing concepts. The discussion includes the concept of food management and its implementation in the process of providing quality

Basic Culinary Operations | 2023C

• 16 Lessons

Understanding and mastery of basic food processing concepts. The discussion includes the concept of food management and its implementation in the process of providing quality

Basic Culinary Operations | 2023B

• 16 Lessons

Understanding and mastery of basic food processing concepts. The discussion includes the concept of food management and its implementation in the process of providing quality

Basic Culinary Operations | 2023A

• 16 Lessons

Understanding and mastery of basic food processing concepts. The discussion includes the concept of food management and its implementation in the process of providing quality

Japanese I | 2023H

• 16 Lessons

The Japanese Language I course is intended for beginner Japanese language students outside the Japanese language education study program. This lecture material introduces the basics

Menus AND Recipes | 2023F

• 16 Lessons

Conduct studies and practice the ability to prepare menus in organizing meals for families, institutions and catering businesses. The main topics of discussion include: menu