Discussion of (1) history, position and function of Indonesian (2) critical reading (3) characteristics of scientific Indonesian (4) EyD (5) scientific work (6) proposal writing
Understanding and mastery of basic food processing concepts. The discussion includes the concept of food management and its implementation in the process of providing quality
Understanding and mastery of basic food processing concepts. The discussion includes the concept of food management and its implementation in the process of providing quality
Understanding and mastery of basic food processing concepts. The discussion includes the concept of food management and its implementation in the process of providing quality
Understanding and mastery of basic food processing concepts. The discussion includes the concept of food management and its implementation in the process of providing quality