All Course (193)

Basic Food | 2023B

• 16 Lessons

The course material consists of understanding and mastering adequate food management for the family. The discussion includes the concept of food, the relationship between food

Bakery | 2022A

• 16 Lessons

This course studies basic bakery concepts and their application to various commercial western bakery products based on food service industry standards. Material orientation includes: basic

Bakery | 2022B

• 16 Lessons

This course studies basic bakery concepts and their application to various commercial western bakery products based on food service industry standards. Material orientation includes: basic

Bakery | 2022C

• 16 Lessons

This course studies basic bakery concepts and their application to various commercial western bakery products based on food service industry standards. Material orientation includes: basic

Bakery | 2022D

• 16 Lessons

This course studies basic bakery concepts and their application to various commercial western bakery products based on food service industry standards. Material orientation includes: basic

Physical Education AND Fitness | 2023A

• 16 Lessons

Physical education is a course that provides understanding and mastery of the nature, function and objectives of physical education. Provide introduction and experience in carrying