All Course (193)

Culinary Arts | 2023F

• 16 Lessons

The lecture material consists of the basic concepts of food decoration, elements and principles of design and their implementation in the art of food decoration,

Culinary Arts | 2023G

• 16 Lessons

The lecture material consists of the basic concepts of food decoration, elements and principles of design and their implementation in the art of food decoration,

Culinary Arts | 2023A

• 16 Lessons

The lecture material consists of the basic concepts of food decoration, elements and principles of design and their implementation in the art of food decoration,

Teaching Skills AND Microlearning | 2022D

• 16 Lessons

This course studies the concept of learning skills and their application within the scope of simulations in small classes. Material orientation includes: Understanding and Steps

Teaching Skills AND Microlearning | 2022C

• 16 Lessons

This course studies the concept of learning skills and their application within the scope of simulations in small classes. Material orientation includes: Understanding and Steps

Teaching Skills AND Microlearning | 2022A

• 16 Lessons

This course studies the concept of learning skills and their application within the scope of simulations in small classes. Material orientation includes: Understanding and Steps