Course Description
The lecture material consists of the basic concepts of food decoration, elements and principles of design and their implementation in the art of food decoration, including flower arranging decoration, making garnishes and arranging food (food plating), carving fruit (fruits carving), techniques for making various folds of leaves for delivery, cake decoration, and clay food models. PBM is carried out using various forms of learning in the form of lectures, demonstrations, design, practice and using various learning methods in the form of project-based learning applying a constructivist approach and group practice.
Program Objectives (PO)
- Memiliki pengetahuan tentang dekorasi boga dan dapat membuat rencana praktek berbagai dekorasi boga
- Memiliki keterampilan berbagai dekorasi boga untuk berbagai kesempatan.
- Memiliki sikap bertanggung jawab dalam melakukan latihan dan praktek membuat macam-macam dekorasi boga meliputi : merangkai bunga, membuat garnis dan plating, mengukir buah, membuat lipatan daun dan hantaran, dekorasi kue, membuat food model dari clay.