Mastery of the concept of assessing food products using the five senses, including: types of sensory tests, how to collect sensory test data, analysis of
This course discusses the structure and chemical properties of various components contained in food ingredients as well as the changes that occur during the food
This course discusses the structure and chemical properties of various components contained in food ingredients as well as the changes that occur during the food
This course discusses the structure and chemical properties of various components contained in food ingredients as well as the changes that occur during the food