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All Course (193)

Program Studi S1 Pendidikan Tata Boga UNESA

 
(15 Reviews)

Halal Food | 2023G

  • 16 Lessons

In this course, we study the philosophy of halal food and the halal guarantee system in the food industry. Topics discussed include the meaning and

(15 Reviews)

Halal Food | 2023H

  • 16 Lessons

In this course, we study the philosophy of halal food and the halal guarantee system in the food industry. Topics discussed include the meaning and

(15 Reviews)

Sensory Evaluation | 2023F

  • 16 Lessons

Mastery of the concept of assessing food products using the five senses, including: types of sensory tests, how to collect sensory test data, analysis of

(15 Reviews)

Food Chemistry | 2024F

  • 16 Lessons

This course discusses the structure and chemical properties of various components contained in food ingredients as well as the changes that occur during the food

(15 Reviews)

Food Chemistry | 2024E

  • 16 Lessons

This course discusses the structure and chemical properties of various components contained in food ingredients as well as the changes that occur during the food

(15 Reviews)

Food Chemistry | 2024C

  • 16 Lessons

This course discusses the structure and chemical properties of various components contained in food ingredients as well as the changes that occur during the food